Rachel Jacobs fed us delicious meals the week following Ozzie’s birth. She made us spinach and black bean enchiladas covered with yummy cheese, parmesan crusted chicken , butternut squash lasagna, and zucchini gratin. Rachel has been making delicious & healthy meals for busy families & professionals since 1998. She will shop, cook & deliver meals tailored to meet your needs.
Pictured here is one of her dishes: a colorful salad made with arugula, shredded yellow & orange carrots, yellow beets, persian cucumbers, pomegranate seeds, goat cheese, candied walnuts & raspberry vinaigrette
